Spaces We Love: Dropbox’s San Francisco Headquarters

DropBox Headquarters

In the beginning, it seemed like 87,000 square feet of commercial real estate at 185 Berry Street in San Francisco would be plenty of space to accommodate cloud storage and file sharing giant Dropbox and its 200+ employees. But then the company kept growing. And growing. Today, with more than 500 employees, Dropbox now occupies 200,000 square feet on Berry Street, plus additional space at 333 Brannan, a 10-minute walk from the main office.

Read more at hughesmarino.com!



3 Millennials Shaking Up Their Family Businesses

By Julie Besonen

Shay and Star Hughes

‘We’ve had fast-paced growth,’ says Star Hughes, noting that her family’s business, Hughes Marino, has more than doubled in size, from 15 employees to 41, since she came on board.

Across the country youthful energy and ideas are helping family businesses — from real estate brokers to bakers of cheese crisps — evolve. Millennials, the official term for people born between 1980 and 2000, are learning from, and teaching, their Baby Boomer parents how to stay relevant now and future-focused with customers of all ages. We talked to three American entrepreneurs under the age of 34 who were happy to reveal their family recipes for success, and how they are helping to reach this next generation of consumers.

Star Hughes, 24, Hughes Marino, San Diego, Calif.

Star Hughes has spent the past four years working as a broker and the director of San Diego’s leading commercial real estate company, Hughes Marino, which happens to be run by her parents. The company represents only tenants, not landlords, giving them a no-conflict niche in the industry. “We’ve had fast-paced growth,” says Star, noting that the family business has more than doubled in size, from 15 employees to 41, since she came on board. They’ve branched out from San Diego to broker leases all over Southern California. Her work week is often 70 to 80 hours, which she says is common for her generation. “If it’s a company we love and believe in, Millennials are pumped up and passionate and willing to work incredibly hard,” she says. “There’s less of a line drawn between work and personal life. It all blends together.” At Hughes Marino, company retreats, which range from staying at a nice resort to getting a box at a baseball game, include significant others and children. “It helps to make everyone feel a part of something much bigger,” explains Star. Her cohesive team often meets for communal breakfasts and lunches in the office’s huge kitchen, and take breaks for games of pool in the sunroom and workout sessions at the in-house gym. Flexibility in the workplace is key to people her age, she says. “You don’t have to leave. I joke with my parents about putting a cot in my office.” For Star, there is no downside to being in a family-run business where there are open lines of communication. One of her brothers also works for Hughes Marino, as does her boyfriend. “Every single thing in my life ties into this company,” she says. “That’s who I am.”

Jessica Tubman, 32, Circle Furniture, Boston, Mass.

Circle Furniture was founded in Massachusetts by Jessica Tubman’s grandfather 60 years ago. Today, the company boasts six locations in the state. As the director of business development, Jessica is making sure the company’s high-end products have 21st century appeal. The MIT business school graduate joined forces with her father and uncle in 2012 and plunged into revamping the website, entering the world of e-commerce and adjusting the marketing mix to reduce print ads and switch more to online.

Jessica Tubman, a MIT business school grad, joined her family's business in 2012.

Jessica Tubman, a MIT business school grad, joined her family’s business in 2012.

And how do her father and uncle feel about that? “They know we need to do it,” Jessica says. “To protect your core business you have to reach out to Millennials on the web. They’re going to be a bigger group than Baby Boomers.” Staying ahead of the curve, the company is using videos and online advertising to broadcast the value of investing in well-made, long-lasting sofas and cabinets instead of cheap, disposable starter kits from IKEA. Essentially, it’s a re-education process. “It’s a struggle,” Jessica admits, “but I know how to speak to Millennials.” For instance, she knows that people of her generation care deeply about things that are American-made and eco-friendly. “We’re more in tune with where and how things are made.” That’s why Circle Furniture lets shoppers know that their wood comes from sustainable forest practices. Says Jessica, “We literally know the people who make your dresser and couch, the woodcrafter in Vermont, the upholsterer in Ohio.” Another way the Millennial buyer is different from the previous generation, according to Jessica: “We’ve been trained to click and buy and have something show up a couple of days later. But Circle Furniture is custom-made, which means it takes time to complete orders. “People are able to get exactly what they want. If we let them know the work that goes into it, Millennials appreciate that quality takes time.”

Seth Novick, 33, Kitchen Table Bakers, Syosset, N.Y.

Seth and his father Barry Novick stand behind their booth at the Fancy Food Show.

Seth and his father Barry Novick stand behind their booth at the Fancy Food Show.

After getting a business degree from Indiana University in 2003, Seth Novick did not intend to join his father, Barry, at Kitchen Table Bakers. The company was a start-up, manufacturing savory parmesan crisps from a double oven at Barry’s home in Long Island, N.Y. Instead of joining his father, Seth went abroad to teach English in Prague. “When I was ready to come back, my dad really needed some help,” recalls Seth, who started out in the kitchen. “I was baking the parmesan crisps in our house and would take a shower and still end up stinking like cheese.” Within a year, to Seth’s relief, a professional baker in Brooklyn took on the role, and Seth was finally able to escape the smell of cheese. Ten years later, Seth is the vice president of a company that has won several sofi Awards from the Specialty Food Association — a coveted prize that is often likened to the Academy Award of gourmet products. And Seth has used his Millennial status to help grow the company’s product line: Knowing that his fellow Millennials love spicy food, he ushered in Jalapeño Parmesan Crisps, in addition to “Everything” Crisps, which are loaded with onions, poppy seeds, garlic and sesame seeds and are based on the everything bagels Seth has loved since childhood. But he didn’t stop there: Seth pushed for a stand-up pouch of mini Parmesan crisps, which come in packaging that has a lower carbon footprint than the plastic clamshell his father originally introduced. “We care about the environment,” Seth says of his fellow Millennials, who gravitate toward more informal snack foods. “The mini crisps are something you can grab by the handful and don’t have to set out on a plate.” Seth and his dad see eye to eye on almost everything except the speed at which business decisions are made. “I want to move twice as fast on things and my dad has a more cautious approach,” he admits. “We meet somewhere in the middle.”

This article originally appeared on the Coca-Cola Journey blog.



fall weekend fun: football food

Football season is back. Not that I’m an avid football fan…because truthfully, I don’t even understand what is happening on the field when I watch. But I do love Tom Brady…and even more so, I love the delicious finger foods that come hand-in-hand with football game watching.

I know there haven’t been very many recipe and crafty posts lately – but couldn’t resist sharing one of my favorite football foods, potato skins, which are surprisingly easy to make!

Homemade Pioneer Woman Potato Skins

Makes 8 potato skins

Potato Skin Ingredients

Ingredients
4 potatoes
A dash of canola oil
A dash of salt
2 strips of turkey bacon
Mild cheddar cheese
1/2 stick of melted butter
Sour cream
Green onions

1. Preheat the oven to 375 degrees. I like to use convection bake to help crisp and cook the potatoes.

Wash Potatoes

2. Thoroughly scrub the potatoes.

Glaze Potatoes

3. Glaze the potatoes with canola oil on a foil-covered baking sheet.

StoveTop

4. Bake the potatoes in the oven for 30 minutes.

5. While the potatoes are baking, prepare the toppings! Grate enough cheese to cover 8 potato skins. Wash and cut green onions. Bake two strips of bacon, and mince into small pieces to add as a topping.

6. Remove the potatoes from the oven and scoop out some of the inside potato! I prefer to keep more potato than most restaurant style potato skins you’ll find – the beauty of this recipe is that you can make them exactly how you want!

7. Coat the inside of the potatoes with melted butter. Then coat the outside of the potatoes with more canola oil, and bake on convection for another 3 to 5 minutes with the outside facing up.

Yummy Potato Skins

8. Sprinkle with cheese, green onions, sour cream, bacon, and salt. Enjoy!



Four Tips for Creating the Perfect Home Office

How to create the perfect home office

As many as 30 million Americans work out of a home office at least one time per week – whether it’s a full day at home or an evening catching up on emails after dinner. Regardless of how often you use a home office, the productivity gained by having a comfortable, inspiring, and practical place to work in the confines of your own home makes it worth investing in. Here are four simple tips for making the most out of your home office.

Read more at hughesmarino.com!



Spaces We Love: NeueHouse’s Glamorous Work Collective

NeueHouse

Gone are the days of hospital white walls, beige generic carpet, and the institutional decorating style of yesteryear. Well, mostly. The trend today – whether you are a law firm, a tech start-up, or a manufacturing company – is to create an office environment that your team loves to be in. A place that is more home than work. A place that inspires, encourages, and fosters collaboration. These types of places sometimes cost more – but always make their costs back in productivity.

Read more at hughesmarino.com!



From I.D.E.A. to Reality

IDEA-interior-courtyard

One of the most talked about up-and-coming developments in Downtown San Diego is the yet-to-be-built I.D.E.A. District. An acronym for Innovation, Design, Education, Arts, the I.D.E.A. District is a “transformative urban initiative which aims to create 13,000+ design and tech jobs in the next 12 years in Downtown San Diego’s East Village,” according to the project’s website.

Read more at hughesmarino.com!



Spaces We Love: Alison Brod PR’s Manhattan Office

Alison-Brod-showroom

Alison Brod PR’s office located at 440 Park Avenue South in Manhattan, may very well be every girl’s dream office. Laden with color, feminine touches, iconic brands, and even edible accessories, this show stopping space has me ready to move in!

Read more at hughesmarino.com!



Spaces We Love: Bumble and Bumble’s NYC Headquarters

1-Bumble-and-Bumble

Bumble and Bumble’s new headquarters in NYC’s meatpacking district proves that office space can perfectly express the culture, style, and values behind a company’s brand. Their balance of cozy-industrial design paired with extra attention to detail demonstrates that Bumble and Bumble is not afraid to go the extra mile to achieve a classy, timeless, yet trendy feel.

Read more at hughesmarino.com!



A Sneak Peek at the Altman Clinical and Translational Research Institute at UCSD

1-group

Earlier this month, Hughes Marino had the awesome opportunity to view the progress being made at the Altman Clinical and Translational Research Institute (CTRI) courtesy of Rudolph and Sletten, the project’s general contractor. When all is said and done, this state-of-the-art facility is going to encompass more than 360,000 square feet. But the project’s size is not the only impressive part – this facility will be truly spectacular.

Read more at hughesmarino.com!



Organizations We Love: Spotlight on Lawyers Club of San Diego

Star Hughes speaking at Lawyers Club Dinner 2014

Last month Hughes Marino had the incredible honor of serving as the Title Sponsor for Lawyers Club of San Diego’s Annual Dinner. As a member of Lawyers Club’s Professional Advancement Committee, I couldn’t have been more proud to have my company affiliated with such a worthwhile organization, nor could I have been more humbled to be sharing a room with one of the most prominent and inspiring women of the past millennium.

Read more at hughesmarino.com!



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